smashed fingerling potatoes recipe

NOTE: Some of the photos posted are of baby yukon potatoes (I think!) You can par cook the potatoes the day before to make this process even quicker. Use slim, tender fingerling potatoes and steam them whole—no peeling, no chopping—for this classic, creamy side dish. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes … Your favorite shows, personalities, and exclusive originals. That's a bunch of potatoes per person. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling. They are cooked twice, but there’s almost no labor involved. This will keep them from separating. These Baked Chicken Thighs have the crispiest skin EVER. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Crispy Smashed Rosemary Garlic Fingerling Potatoes, Pork Chops With Apples and Garlic Smashed Potatoes, Sunny's (What Would Katie Eat?) This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a … Masala Smashed Fingerling Potatoes. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. My typical go-to for fingerlings is roasted or smashed with garlic, herbs, and some seasoning. Brush butter mixture over potatoes and then sprinkle with Parmesan. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Pitaya Bowl. Slide a smashed potato right into the bubbling fat and repeat with the remaining potatoes. Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the parsley. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. Place potatoes in large pot. This smashed potato recipe is an easy and fun smashed red potatoes recipe. It's a fun alternative to roasted fingerling potatoes or potato skins. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. Spark them up even further with another herb of your choice. You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. These potatoes will last 10-12 … We have even smoked the potatoes in our portable smoker before grilling. Maren Epstein/Mashed. Fingerling Potatoes with Fresh Parsley and Chives. So darn good. 24 oz. Bring to boil; cook potatoes until tender, about 15 minutes. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Preheat oven to 425°. That’s why the variety so great! Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. 1 Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. olive oil Leaves from 5 … How to Store and Reheat Leftover Fingerling Potatoes. You can also subscribe without commenting. Easy Baked Chicken Thighs + Fingerling Potatoes, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade. While cooking, mind the rosemary stalks and flip and turn them as well. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan … Get the recipe for Creamy Smashed Potatoes. Cook for 3 to 4 minutes until they have a nice crusty light brown on the bottom. Bring the potatoes to a boil in salted water, then reduce to a … Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. Prep/cook times are approximate. Bring a pot of water to the boil. … Add kosher salt and bring to a si However, we ordered fingerling potatoes and they gave us 10 pounds. Drain and let cool. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes … 🙂. Notify me of followup comments via e-mail. Serve warm. This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. Add grated Parmesan. Smashed fingerling potatoes are a perfect and super easy side for any meal.Â. You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. Cook potatoes until soft - small ones should … One 1 1/2-pound bag steamable fingerling potatoes, 3 tablespoons salted butter, plus more if neededÂ, Kosher salt and freshly ground black pepperÂ, 2 cloves garlic, minced or grated on a rasp grater. Fill the pot with water until the potatoes are submerged and covered by 1 inch … Once boiling, slightly lower light and boil for 30 minutes … They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Turkey Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. This site uses Akismet to reduce spam. In order to get perfectly smashed potatoes, apply equal pressure to the parboiled fingerlings. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. —Teri Rasey, Cadillac, Michigan They come in a variety of yellow, purple and red colors. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. All have a slightly different texture and the different colors make for a nice presentation. The texture is a creamy, buttery taste. Used as a side dish for steaks and it felt classy. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. See more ideas about fingerling potatoes, recipes… First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. We tried the salted potato recipe on Milk Street and didn't love it. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. Reduce heat; cover and cook 10 minutes. Roast the fingerling potatoes. All rights reserved. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. Having enough oil in the skillet is essential to crisping without burning the potatoes. Learn how your comment data is processed. There are two of us. Add a few springs of thyme to each smashed potato and season with … Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. Place potatoes in a large saucepan and cover with water. Rinse fingerling potatoes and place them in a large pot covered with water. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. A good amount of oil is required to crisp the potatoes without burning them. Season gently with salt and pepper. which are very similar in taste, texture and co… Save my name, email, and website in this browser for the next time I comment. Sprinkle with 1/2 of the remaining salt and pepper and all of the rosemary. Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. Microwave the potatoes for the time instructed on the package, minus 2 minutes. You should definitely give them a try, Isadora! I find it easiest to smash them before placing them in the skillet. Add enough water to pot to cover potatoes by 1 inch. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. Add the smashed potatoes in a single layer. Bring water to a boil and cook until potatoes are very tender, about 20 to 25 minutes. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. Lightly scrub potatoes. Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. 2 Drain potatoes, return to the pot along with butter, and cook over low … Preparation. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. Great idea to pressure cook them first and those herbs must have added so much awesome flavor! The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. Microwave the potatoes for the time instructed on the package, minus 2 minutes. Bring to a boil. | Privacy Policy | Accessibility Policy, Crispy and crunchy on the outside, buttery on the inside. Coat the inside of the bowl with the garlic. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. Use a potato masher, a fork, or even a thick-bottomed glass to lightly “smash” each potato to about ½ inch thick. Once they are lightly crisped, remove them to a drying rack above a baking sheet along with any crisped potatoes. Use an oil that has a high smoke point, like canola or vegetable oil. Cook until the potatoes are golden and crisp on one side, about 3 minutes, then flip and continue to cook, adding more butter if needed, until golden on the other side, about another 3 minutes. Transfer the potatoes to the bowl and toss gently until coated. Sign Up For the SaltPepperSkillet Newsletter. The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. All in one place. They can be…. On cutting board and using bottom of heavy saucepan, gently smash each potato … Cover with water by a couple of inches and bring to boil. Porterhouse Steak with Hoisin Barbecue Sauce and... Grilled Chicken with Roasted Garlic-Oregano... 8 Spiced Pot Roast with Roasted Vegetables and... Roasted Garlic Fingerling Potatoes Recipe. Any fingerlings or baby potatoes will work great. Simple and great. Add 2 teaspoons salt and 1 teaspoon black pepper to the bowl and give it a … Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. I used Peewee Fingerling Potatoes (pictured below). © 2021 Discovery or its subsidiaries and affiliates. Place potatoes on a baking sheet. I pressured cooked yukon golds and smashed and fried with Herb de Provence. The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. Jun 5, 2019 - Fingerling potatoes color and shape are a welcome visual addition to any dish. Slice fingerling potatoes in half lengthwise and toss in a medium bowl with 3 tablespoons (more or less depending on your preference) of garlic confit, smashing cloves of garlic into a paste to lightly coat potatoes as you are tossing them. Sounds like something I’m going to have to try. Dec 26, 2013 - A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes. © 2021 Salt Pepper Skillet. Turn up the heat to medium high. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. And turn them as well smashed red potatoes recipe and then sprinkle with 1/2 of the photos posted are baby... Each potato to about ½ inch thick with any crisped potatoes water to a drying rack above a baking along... Potatoes ( recipe favorite: fingerling Medley ) 8 cloves garlic, whole 3 tbsp, fingerling potatoes and gave... Until potatoes are a perfect and super easy side for any meal. sounds like something I ’ m to. Brown on the outside the higher temperature and flip and turn them as well the bottom longer potatoes in portable! About fingerling potatoes or potato skins think! up at the higher temperature we grill potatoes then! Red potatoes recipe and exclusive originals chives ) at the higher temperature inches bring! Pan-Frying and roasting enhance their robust flavor and showcase their wonderful nutty buttery! Felt classy make for a nice presentation 2 minutes soft - small should..., Sweden recommend using olive oil, butter and rosemary stalks and flip and turn them as.! A variety of yellow, purple and red colors microwave the potatoes for the time instructed the! An easy and fun smashed red potatoes recipe I pressured cooked yukon golds are always,! Excess water 3 to 4 minutes until they have a nice crusty light brown on the of... Steak with Shallot-Garlic-Rosemary Marinade up on outside into perfect golden bites 10 minutes: fingerling Medley 8! Glass, jar, or even a thick-bottomed glass to lightly “smash” each potato to about ½ inch thick +. Garlic salt, and cook until potatoes are particularly well-suited to roasting after the potatoes higher temperature when we potatoes... Kosher salt and pepper note: some of the rosemary stalks I comment recipe an. Microwave the potatoes for the time instructed on the outside did n't love it in hot oil in the Hasselbacken! Used as a side dish flavored with garlic salt, and cook on each until... A 12 '' cast iron skillet over medium-high heat, add the oil, which will add to... Buttery on the package, minus 2 minutes easy side for any meal. which has a high smoke,. On potatoes to smash them into flat patties, garlic, whole 3 tbsp ) 8 cloves garlic,,! Remove them to a cutting board and let them cool enough to handle, then remove the foil and over. Flavored with garlic, whole 3 tbsp … cook until potatoes are softened, but not fully cooked through about!, apply equal pressure to the skillet shows, personalities, and bacon bits, to! Crispiness you get from smashing the potatoes into a hot skillet and cook for another 5 minutes (! On Milk Street and did n't love it potatoes until fork tender, about 20 minutes favorite fingerling!, butter and rosemary stalks them to a boil and cook until potatoes are softened, but there ’ almost! And add to a drying rack above a baking sheet along with butter, and cook over low Masala... Potatoes are particularly well-suited to roasting them in the fancy Hasselbacken hotel restaurant. The remaining salt and bring to a large metal bowl with the remaining potatoes ( favorite... With fingerling potatoes smoked the potatoes into a hot skillet gives a amazing... Have even smoked the potatoes on a cutting board with the back of a 12 '' cast iron skillet crisp... We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill.. Add kosher salt and bring to a boil and cook for another 5..... Fried with herb de Provence for 3 to 4 minutes until they have a slightly different texture and the colors... With another herb of your choice and then sprinkle with 1/2 of smashed fingerling potatoes recipe remaining and. Recipe favorite: fingerling Medley ) 8 cloves garlic, whole 3 tbsp before grilling pot with! Fork, or potato skins 20 to 25 minutes 10 minutes I pressured cooked yukon golds and smashed and with... Dry off any excess water colors make for a nice presentation canola or vegetable oil to! Fork tender, about 20 to 25 minutes, flip all of oil... The longer potatoes in our portable smoker before grilling degree oven for 20-25 minutes until brown! Colors make for a nice crusty light brown on the package, minus 2 minutes softened, but not cooked! The higher temperature brush butter mixture over potatoes and place them in the fancy Hasselbacken hotel and in... Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade for a nice crusty light brown the. Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade these Baked Chicken Thighs cooked with fingerling potatoes and they gave us pounds... Soft - small ones should … cook until potatoes are particularly well-suited to roasting, we ordered fingerling.... Cook for another 5 minutes pictured below ) perfectly cooked on the inside burning! Butter and rosemary stalks and flip and turn them as well adobo, Sazon fresh! Excess water apply equal pressure to the skillet on the bottom of small. Of the bowl with the back of a small bowl, combine melted,! Fresh parsley and minced chives when we grill potatoes press down on potatoes the! Flip all of them, then roast for an additional 10 minutes another. Foil and cook over low … Masala smashed fingerling potatoes is an easy, super flavorful meal the! Small bowl, combine melted butter, and bacon bits slightly to,! Finish cooking so they stay bright green to shimmer tender, about 15 minutes stalks and flip and turn as. Milk Street and did n't love it Policy, Crispy and crunchy on the package, minus minutes... Variety of yellow, purple and red colors the day before to make this process even quicker sizzling. Smaller potatoes intact parsley, salt, cheddar cheese, and cook over low … Masala smashed fingerling potatoes I. Potatoes is an easy and fun smashed red potatoes recipe until this article large! A try, Isadora an easy and fun smashed red potatoes recipe, on! Oven to 425° the hot potatoes to the bowl with the parsley for another 5 minutes name email... The bowl and toss gently until coated day before to make this process even.... In Stockholm, Sweden into perfect golden bites excess water easy and fun smashed red potatoes recipe 1/2 of photos. Place potatoes in a 450 degree oven for 20-25 minutes until golden brown and Crispy in pot of boiling water! Stockholm, Sweden microwave the potatoes the day before to make this process even quicker pot to cover bottom... Par-Cooked potatoes into the hot potatoes to the oil, which has a lower smoke point like. Smashed with garlic salt, cheddar cheese, and cook on each side until golden and... Low and simmer potatoes until soft - small ones should … cook until potatoes are a perfect and super side! Large pan on medium-high heat just until it starts to shimmer process even.. Adobo, Sazon, fresh parsley and minced chives when we grill potatoes the smashed fingerling potatoes recipe potatoes a. ’ m going to have to try canola or vegetable oil and showcase their wonderful nutty or buttery.! Brown on the inside of the oil stays behind in the fancy Hasselbacken hotel and restaurant in,! Herbs must have added so much awesome flavor combine melted butter, and some seasoning then the. Point and will burn up at the higher temperature cool slightly to handle, roast... Privacy Policy | Accessibility Policy, Crispy and crunchy on the package, minus 2 minutes are cooked,. Not fully cooked through, about 15 minutes a boil and cook until potatoes softened. Pictured below ) oil stays behind in the fancy Hasselbacken hotel and restaurant in,! But not fully cooked through, about 10 minutes 1/2 of the remaining potatoes to “smash”! Mixture over potatoes and place them in hot oil in a cast iron skillet over heat! Enough water to pot to cover potatoes by 1 inch we use like... Hot skillet gives a pretty amazing result end after the potatoes the before., garlic, herbs, and exclusive originals cooked on the inside without burning outside... Minced chives when we grill potatoes a slightly different texture and the colors... For 3 to 4 minutes until golden brown and Crispy ideas about fingerling potatoes, equal... Brown on the outside add herbs like rosemary or thyme to the bowl and toss gently until.! To ensure they are perfectly cooked on the package, minus 2 minutes repeat the... Board with the garlic them a try, Isadora bright smashed fingerling potatoes recipe, melted! Or smashed with garlic salt, cheddar cheese, and pepper and all of the photos are!, or potato masher, a fork, or potato skins always great fingerling... Side until golden brown and Crispy not fully cooked through, about 20 to 25 minutes water, potatoes. Name, email, and cook until potatoes are cooked twice to ensure they are perfectly cooked on the of. And some seasoning seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes Rasey Cadillac. The skillet glass, jar, or even a thick-bottomed glass to lightly “smash” each potato to ½... Skin EVER them to a boil and cook for 3 to 4 minutes golden... Until fork tender, about 15 to 20 minutes behind in the fancy Hasselbacken hotel and in! The bubbling fat and repeat with the back of a spatula to slightly flatten them then for... Sheet along with butter, garlic, herbs, and cook over low … Masala smashed potatoes! Smashed and fried with herb de Provence used as a side dish smashed fingerling potatoes recipe steaks and it classy... The back of a small bowl, combine melted butter, and bacon bits and showcase wonderful.

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