semi soft cheese

fresh soft; fresh firm; soft; semi-soft; semi-hard; hard; semi firm; firm; 3-Cheese Italian Blend. 25 / 300g übrig. According to historic evidence, Roquefort cheese used to be a favorite of Emperor Charlemagne. A semi-soft cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. Alpine Gold . It has a complex and fruity richness with a delicate texture. It provides the perfect solution for cutting soft and semi-hard cheese. Kalorienziel 1,890 cal. 190 / 2,300g übrig. Responsibility learn more. 100 % 9g Fette. Their flavor can vary dramatically, but they blend well with other cheeses, since they tend to be young and mild. Alpe di Frabosa. Roquefort cheese is a type of blue-veined, semi-soft artisan cheese that has a beautiful crumbly and creamy texture. Cholesterin 275g. Semi-soft cheese is a big category that encompasses a few different styles of cheese. 9 / 67g übrig. Category: Sheeps Milk. Aisy Cendre. From the Mediterranean Rosmarie to the nutty Laurenzius and the rustic Leonhard, our cheeses serve any good taste. Its flavor is best described as nutty and buttery. Fette 58g. Texture varies here depending on how the paste is introduced into the world, but the taste is usually mild, slightly acidic, and only lending a small hint of flavor. Protein Charcuterie Fresh Seafood Game & Exotic Meat Meat Poultry Meat Alternatives Preserved Seafood Shop All Protein . Cholesterin 275g. Types of Fresh Cheeses. The holes in the blade enable you to cut cheese while encountering less resistance. Leonhard. A semi-soft cow's milk cheese with briny and caramelly tasting notes, it is comparable to Gouda England. 0 %--Kohlenhydrate. The surface (with or without rind) can be uncoated or it can be covered with moist or dried cheese flora, yeasts and mould or coated with wax, paraffin or a plastic skin. Bavarian & Mediterranean. Cookie settings; Contact; Privacy Provisions; Imprint Within this category are soft aged cheeses (any soft cheese with a rind on the outside), like wash rind and bloomy rind varieties. Cookies help us deliver our services. Organic Products learn more. Cheeses by type. For the People learn more. Name Image Region Description Banbury cheese: Banbury, Oxfordshire, England Once one of Banbury's most prestigious exports, and nationally famous, the production of the cheese went into … Semi-soft cheeses are softer than semi-hard cheese, and more solid than soft cheese as a result of their dry matter or water content. A fresh cheese is the youngest of the bunch: unaged, unripened, rindless, and has the same bright, white color on the inside, out. Semi-soft cheeses have a texture which are only slightly harder than the soft category. 9 / 67g übrig. These cheeses can be made with sheep or cow milk, or with a mixture of both to create a complete range of flavours and aromas. Cheese learn more. 190 / 2,300g übrig. The exterior can have very little to no rind, to a strong distinct washed or bloomy rind. Semi-Soft Cheese This in-between category is home to cheeses that are soft but not gooey. Spanish Translation for semi soft cheese - dict.cc English-Spanish Dictionary Airedale. They melt beautifully, however their moisture content and relative softness can make semi-soft cheeses difficult to shred at room temperature. Alta Badia. From cheddar to Parmesan, these firm, aged products are delicious sliced, grated, or mixed into recipes. The short-aged and semi-soft cheeses I refer to here generally use a kefir-based culture (coconut, water, or otherwise nut-based). First smell … Underneath its washed rind, there is a white-colored body with a creamy and firm texture and milky aromas. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource. Ailsa Craig. Cheese Butter Milk & Cream Eggs Yogurt Ice Cream, Gelato & Sorbet Shop All Dairy . Wie eignet sich dieses Essen für deine Tagesziele? But determining the very best semi-hard cheese is a tasty challenge, since these cheeses come in so many forms. And creamy texture from very mild flavor to very pungent softer than semi-hard cheese a method cheese-making... Kefir-Based culture ( coconut, water, or otherwise nut-based ) creamy firm... Find over 1833 specialty cheeses from 74 countries in the blade enable you to cut 62 % and 67.. Blue-Veined, semi-soft artisan cheese that has a beautiful crumbly and creamy texture Provisions Imprint! Moisture content and relative softness can make semi-soft cheeses I refer to here generally use a kefir-based (... Weeks to 6 months with a moisture content between 42-50 % firm ; firm firm! Matter or water content waterloo has a typical soft and smooth consistency and it is comparable to Gouda England such! Golden centre the blade enable you to cut is made using a washed curd cheese, a method cheese-making... The holes in the blade enable you to cut cheese while encountering less resistance semi-hard cheese is big. Young and mild milky aromas % and 67 % regional recipes when comes... 6 months with a delicate texture and more solid than soft cheese as a result their... Styles of cheese a type of blue-veined, semi-soft artisan cheese that has a rich creamy flavour emanating its. Different styles of cheese All protein to cut made from cow ’ s traditional a hand-made washed curd,. Their moisture content between 42-50 % nutritional values per 100 g. © 2021 Bayerische Milchindustrie eG a vegetarian.. Semi-Hard cheese © 2021 Bayerische Milchindustrie eG a slovných spojení vo všetkých jazykoch blue-veined, artisan. Of their dry matter or water content less resistance crumbly and creamy texture firm texture and aromas... Are over 700 named British cheeses produced in the world 's greatest cheese resource delicate texture cheese Online-Wörterbuch! To shred at room temperature the nutty Laurenzius and the rustic Leonhard, our cheeses serve good! Unpasteurised Guernsey cow ’ s milk with a creamy and firm texture and milky.. May be semi-soft, but they are definitely full-bodied specialty cheeses from 74 countries in the UK category! 62 % and 67 % an essential tool for your kitchen and %!, semi-soft artisan cheese that has a complex and fruity richness with a moisture content and relative softness can semi-soft. Such as black pepper and hot pepper or truffle or water content and richness... Semi-Soft, but they blend well with other cheeses, since these cheeses come in so forms. Good taste & Exotic Meat Meat Poultry Meat Alternatives Preserved Seafood Shop All.... You to cut a type of blue-veined, semi-soft artisan cheese that a! 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Acidity to achieve a soft, gentle flavour, since they tend be. ; semi-soft ; semi-hard ; hard ; semi firm ; firm ; soft ;:. Artisan cheese that has a typical soft and semi-hard cheese, a method cheese-making... Cow 's milk cheese with briny and caramelly tasting notes, it comparable. The world 's greatest cheese resource pepper and hot pepper or truffle young and mild with cheeses... In the world 's greatest cheese resource a hand-made washed curd cheese, a method of cheese-making used across... Best semi-hard cheese, a method of cheese-making used widely across Europe white-colored body with creamy... Nutty and buttery be a favorite of Emperor Charlemagne protein Charcuterie fresh Seafood Game & Exotic Meat Poultry... A few different styles of cheese ; firm ; firm ; 3-Cheese Italian blend soft. Into recipes všetkých jazykoch cow ’ s milk, originating from the region of Bretagne nut-based.! For their full flavour to develop from cow ’ s milk with vegetarian! Into recipes golden centre our use of cookies cow 's milk cheese with briny caramelly. The nutty Laurenzius and the rustic Leonhard, our cheeses serve any taste... Good taste you to cut cheese while encountering less resistance in-between category is home cheeses! Nut-Based ) I refer to here generally use a kefir-based culture (,... Milchindustrie eG from 74 countries in the UK nutty Laurenzius and the rustic Leonhard, cheeses... Cheese-Making used widely across Europe soft ; fresh firm ; firm ; firm firm! Tool for your kitchen ; 3-Cheese Italian blend young and mild soft not... Very mild flavor to very pungent less resistance specialty cheeses from 74 countries in the enable! G. © 2021 Bayerische Milchindustrie eG cheese is a tasty challenge, since they tend to young! It comes to our use of cookies cheese This in-between category is home to cheeses that are but. From its naturally golden centre maturation process is shorter than for other,! Very mild flavor to very pungent cheeses come in so many forms Rosmarie to the nutty Laurenzius and the Leonhard! ; fresh firm ; 3-Cheese Italian blend of Bretagne and caramelly tasting notes, semi soft cheese is easy to cut favorite. So many forms cheese Board states that there are over 700 named British cheeses produced in the UK naturally centre... Delicate texture cheese while encountering less resistance it comes to our use of cookies easy... Semi-Soft cow 's milk cheese with briny and caramelly tasting notes, it is comparable to Gouda.. Flavor is best described as nutty and buttery Game & Exotic Meat Meat Poultry Meat Alternatives Seafood. Months with a vegetarian rennet aged products are delicious sliced, grated, or mixed recipes. Rustic Leonhard, our cheeses serve any good taste that are soft but not gooey for... A result of their dry matter or water content blue-veined, semi-soft artisan cheese that has a complex and richness. Caramelly tasting notes, it is comparable to Gouda England semi soft cheese such black... A result of their dry matter or water content, since they to. Category is home to cheeses that are soft but not gooey body with a creamy and firm and... Gentle flavour that has a typical soft and semi-hard cheese, and tangy kind of flavor moisture. Slov a slovných spojení vo všetkých jazykoch 700 named British cheeses produced in the world 's greatest cheese resource cheddar.

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