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Anna Mindess writes about food, culture, travel, and immigrants’ stories for AFAR, Fodor’s, KQED Bay Area Bites, Berkeleyside, and Oakland Magazine. Cafe Ohlone. COVID-19: Vaccine updates ● The numbers ● Latest news ● Pitch in for local workers | Berkeleyside is hiring | PLUS: The Oaklandside. Once upon a time, Berkeley wasn’t Berkeley at all—but the sacred, uncolonized land of the Muwekma Ohlone Tribe. Many of us are worried, trying our best to stay positive, doing constructive projects around the… And, on top of all of these projects, they are in the midst of opening a cafe serving Ohlone food in Berkeley, the first of its kind in California. Louis Trevino (Rumsen Ohlone community) is a co-founder of mak-'amham, the Cafe Ohlone. heapevents.info presents sorted news on 2020-08-31 from over the world. To get a better idea of some of our dishes, please visit our menu page. Vincent "Vince" Medina (born 6 October 1986) is a Chochenyo Ohlone indigenous rights, language, and food activist.He is a member of the Muwekma Ohlone Tribe and serves on the tribal council, and co-founded Cafe Ohlone, an Ohlone restaurant in Berkeley, California which serves indigenous cuisine made with native ingredients sourced from the San Francisco and Monterey Bay Areas. (510) 659-6285, www.ohlone.edu.  "CIRQUE DU SOLEIL'S OVO,"-- through Jan. 24. Until now. And the encampment by the Gilman Street underpass and the frontage road nearby seems permanent. The cafe’s founders, Vincent Medina and Louis Trevino, have dedicated themselves to reviving the foods of the Ohlone tribe. 0. And they spoke longingly about how much they loved these foods and missed them. Cafe Ohlone’s combination of delicious, unique food with a history and anthropology lesson has proved popular, though the difficulties of sourcing wild foods limit how often they can open. They have gone from Harrison Street to Fourth Street to Second Street to the Marina. The COVID-19 pandemic is uniting our planet as well as dividing it in powerful ways. Please note meals come with some dishes prepared, and others to be prepared in home kitchens with detailed instructions. We opened Cafe Ohlone in Berkeley, a part of mak-’amham — “our food” in the Chochenyo language — behind the now-closed University Press Books on Bancroft Way for two reasons. Restaurant menu. Our Ohlone community has a painful history with introduced disease, and wisdom from our history teaches us to take such threats seriously. We are proud to be a part of bringing back something we have been lacking for too long — our food. Donate to help us continue to provide you with reliable, independent reporting. “You don’t see tangible evidence about your culture anywhere even though you’re right in your home.”. Medina said they may eventually expand hours, depending on the public’s response. Cafe Ohlone prepares small bites that will change every week based on seasonality. Medina said he hopes it will be a place of art and culture, but also a launching pad for gathering trips, for meaningful dialogue and for Ohlone people to see their culture outside of their home. Enjoy its book-filled corridors as you reach the back garden, where Cafe Ohlone is located. It was through reconnecting with his native tongue that he reconnected with Ohlone food. Every story from Bay Nature magazine is the product of a team of people dedicated to connecting our readers to the world around them and increasing environmental literacy. It’s a small backyard restaurant serving up big flavors with even bigger dreams. Look at these sources: berkeleyside.com, berkeleyside.com, and so on. 7/17/2019: An Ohlone … Cafe Ohlone in Berkeley, CA closes; meal kits, next restaurant to come - Berkeleyside takanadalagi.blogspot.com A scene from before the pandemic: a Sunday brunch at Cafe Ohlone on the back patio of University Press Books. Bay laurel (sokoote) flavors roasted meats, sauces and stews. Café Ohlone founders share ancestral wisdom to help us through the pandemic While Café Ohlone, California's first Indigenous restaurant, is shuttered as we shelter in place, co-founders, Vincent Medina and Louis Trevino, take comfort in the fact that the protective measures we are all following have been practiced for many generations by their ancestors, the first inhabitants of this land. Settlement, … Medina started eating a mostly Ohlone diet, removing foods like corn, wheat flours, soy, dairy, white sugar, sodas and anything processed or with added sweeteners. Cafe Ohlone. 2. Donate to Berkeleyside and support independent local journalism. 3/14/2016 Berkeleyside: Critics question impacts of ‘Spenger’s parking lot’ project on Fourth Street, Ohlone heritage; 5/11/2015 Berkeleyside: Housing, restaurant, garage planned at Spenger’s lot; Video clips. eastbayexpress.com — click to enlarge Photo Courtesy of Adam Sings in the Timber CURATED COOKING: Part of Louis Trevino’s (pictured) vision with partner and co-founder Vincent Medina was to bring ‘indigenous food sovereignty back to the East Bay.’ On the Sunday afternoon Cafe Ohlone opened in 2018, a line of eager and attentive people packed onto the patio at University Press Books. Crossposted by. A skillet with valley oak acorn flour bread is passed around at Cafe Ohlone. We strive to honor their struggle for sovereignty that continues today by supporting Ohlone and indigenous-led food sovereignty initiatives such as Cafe Ohlone , Sogorea Te’ Land Trust , the Indigenous and Native Coalition , and more. We are excited to have deep involvement from Chochenyo Ohlone community from the East Bay that co-founder Vince Medina belongs to, and for the collaboration of family members and elders from co-founder Louis Trevino's Rumsen Ohlone community, allowing us to have a dynamic Ohlone-run space that reflects our Indigenous identity. venison and gathered mushroom stew chanterelle, oyster and morel mushrooms, Indian potatoes, yerba buena and … Cafe Ohlone is named for the Ohlone tribe indigenous to Northern California’s East Bay. Dining at Cafe Ohlone is a celebratory, communal experience, and these meals are intended to be enjoyed in the same manner—as a celebration and in the context of a sense of the larger community. venison backstrap with Ohlone herbs + local mushrooms and Indian potatoes with bay-infused blackberry dipping sauce. Wahpepah's Kitchen is in Oakland, California. Sometimes we offer meat smoked in oak, manzanita or bay laurel wood that cooks slowly and fills the space with the rooted aromatic smells and flavors of Ohlone cooking. And whenever he cooks duck he thinks of Susanna Nichols, the sister of his great-great-great grandmother, who was recorded in the 1920s telling a story of her grandmother who had to defend her family’s right to hunt ducks in Newark. “Dairy, things like corn, they were never something that was good for our people,” he said. Cafe Ohlone is a pop-up that began in the late fall of 2018, the passion project of Medina and his partner Louis Trevino, a fellow activist and member of the Rumsen Ohlone community. Medina and Trevino are taking time and care to set up the cafe, because Medina said, they want to make sure it’s a sustainable venture and most importantly, that it’s filling the needs of the Ohlone community, “making sure our people are empowered by our traditional food for health and cultural reasons.”. Vincent and Louis interviewed their elders and studied Ohlonw recipes from the early nineteen-hundreds, and they created Cafe Ohlone, which is a pop-up restaurant in Berkeley, California, which has now moved online since the spread of COVID 19. Each keepsake box includes two complete meals. Cafe Ohlone will roll out the new takeout program in three stages. The cafe would highlight foods indigenous to the Ohlone Indians — a blanket term that encompasses many tribes that lived from the East Bay to Carmel — food that would have been available centuries ago, prepared in the traditional ways. Some of our traditional meats that we prepare are venison, quail, salmon, elk, duck, rabbit, clams and mussels. “Just seeing the look on their faces, the responses they had from eating something so culturally significant. Add a photo + 6 photos + 5 photos + 3 photos. At this time, the space is still a work in progress, with a grand opening slated for August. It gave me a lot of hope,” said Medina. United States, Berkeley. With the bookstore’s recent closure, the restaurant is looking for a … Ohlone human remains found in trench in West Berkeley, Berkeleyside, April 8, 2016. “Why can you get any kind of food from any different part of the world in the Bay Area, but you can’t get the food of this place anywhere?”. “So much of our culture is based on pattern, repetition. Close. The recordings had memorialized more than just the language, but every aspect of Ohlone culture, including religion, art, music and value systems. “It was the first time in quite a long time that our community was eating acorn, venison, mushrooms, native teas. Café Ohlone’s central vision is to promote Ohlone cuisine in its original, decolonized form. This summer, Medina and Trevino have been busy. “It’s hard to disrespect a culture when you sit down and eat their food, especially when you enjoy it and you’re around the people, when you’re having a positive experience.”, “A major misconception is we’re extinct. We respect and give gratitude to this fact, and to their strength, dignity and power. “It’s a reminder of how hard these things hit us. “At one point there were a hundred surviving people in our community, down from thousands and thousands of people before, back in the early 1900s,” he says. Part of the reason hours will be limited is because the two founders are committed to so many other community obligations, but also because ingredients take a full two days a week to gather. Most of the ingredients have been gathered in traditional ways on their native lands. Photographs of our family and some of the heroes of the Ohlone community are on display, and a fire pit provides traditional warmth on chilly East Bay nights. Jul 17, 2018 - Two activists will open Cafe Ohlone to serve contemporary takes on traditional Indigenous cuisine using gathered ingredients native to their ancestors. CAFE OHLONE. The people living in their cars, vans and campers play a game of musical chairs with the police. Medina said that although the space will not be completely set up, he hopes these events will be educational, to “let people understand what’s happening and what we’re building up to. Although his family represented the earliest people of the East Bay, he wondered why he never saw his culture reflected in the community at large. For instance, Medina recalls his great-grandmother, Mary Archuleta, whenever he speaks of purslane. The truth is, we also come from powerful and strong people who survived this difficulty that still exists today.”, Cafe Ohlone by Mak-‘amham will be inside University Press Books, 2430 Bancroft Way (between Dana and Telegraph), Berkeley. clams and mussels cooked traditionally with Ohlone herbs, local seaweed and acorn soup. Along with recipes, gathering practices and locations of ingredients, the Ohlone people who were recorded shared stories about the injustices they suffered after colonization. Acorns are used to make soup (paamu) and flatbread (yuu-pitlaš). It wasn’t until Medina was in his early 20s that he made a breakthrough. Here is last information associated with davidson college Credit: makamham / Instagram Cafe Ohlone is named for the Ohlone tribe indigenous to Northern California’s East Bay. cancel confirm NSFW Votes: (0 votes) Are you the publisher? We always recognize and acknowledge that it is our ancestors and our elders who guide this work and teach us how to gather, prepare and eat our Indigenous foods. There are encampments of homeless at Willard Park and Ohlone Park, and many other city parks. berkeleyside.com. This is a way that our culture become cemented and solidified in our identities.”. The East Bay’s first and most local cuisine will soon be served at a new cafe in Berkeley run by members of the Muwekma Ohlone tribe. In less than two years, Cafe Ohlone has created a cultural space for our Ohlone community that we have lacked for far too long in our urban East Bay … UC Berkeley History-Social Science Project. And of course, we eat. After seven years of in-depth work with linguists at UC Berkeley and indigenous speakers of languages from neighboring tribes, Medina became conversationally fluent in Chochenyo. It will serve small bites, local coffee mixed with bay nuts and pinon nuts (and served with nut milk), native teas made with plants gathered at the beginning of each week, and smoked meats. We have built a space with intentionality, one that reflects who we come from. Cafe Ohlone will roll out the new takeout program in three stages. “We handle all parts of your cocktail party,” owner Noel Crist told Berkeleyside of Spicy Hideaway’s Chinatown location, which is closed for the holidays. Critics question impacts of ‘Spenger’s parking lot’ project on Berkeley Fourth Street, Ohlone heritage, Berkeleyside, March 14, 2016. A lively rush into a world of insects and acrobatics. It brings back so many good things we were lacking for so long,” said Medina. No info on opening hours. Cafe Ohlone by mak-'amham is in the terraced back patio and kitchen space of University Press Books and Musical Offering Cafe at 2430 Bancroft Ave., xučyun (Berkeley). neutral, personal opinion. Medina said he and Trevino often gather early in the morning and late at night because he said, “it’s not always comfortable, especially as a brown person, with people looking at you as a criminal for gathering your own food.”. Reserve your box today! Cafe Ohlone by mak-'amham is in the terraced back patio and kitchen space of University Press Books and Musical Offering Cafe at 2430 Bancroft Ave., xučyun (Berkeley). Louis and Vincent, I want to thank you for taking time out of your day and joining us today. A message from mak-'amham/Cafe Ohlone - Daily Californian. The only Ohlone restaurant looks for a new location in East Bay, will sell takeout meal kit boxes with Indigenous local foods this summer. 510-643-0897 r/oakland • Posted by. Berkeleyside relies on reader support so we can remain free to access for everyone in our community. Want ultra news made by berkeleyside.com? Medina describes the taste of Ohlone food as “subtle, but extremely pure.” The dishes are meant to be eaten together, because they “harmonize with each other,” and allow you to notice the connections between the individual ingredients and the land they come from. Resource guides are from the Alameda Health Consortium and the San Francisco Community Clinic Consortium. In Berkeley, Cafe Ohlone is serving only Indigenous foods common to the area. Berkeleyside: Café Ohlone founders share ancestral wisdom to help us through the pandemic. Given that the old Cafe Ohlone would likely have remained closed until a COVID-19 vaccine was available, Medina says they plan on taking their time to fundraise and to find a new site. What he grew up eating and what he associated as native fare — like mole, tortillas and chiles — were ingredients that had been imposed on his ancestors during colonization, from the earliest days on Spanish missions and later, at the turn of the century, living in Indian villages on rancherias. Two weeks ago, the world’s only Ohlone restaurant lost its home when Berkeley’s 46-year-old University Press Books closed its doors. “It can be very isolating when you’re Ohlone,” said Medina. Yerba buena (čawrišim), which belongs to the mint family, is used as an herb to flavor dishes and an ingredient for tea. Workers excavating adjacent to 1919 Fourth St., the building that houses Spenger's seafood restaurant, immediately stopped all work on the site after the March 29 discovery and notified authorities, as … We have commissioned fresh illustrations, maps, and - MetroWest Daily News To keep the intentionality and focus on Ohlone culture, and to include our message in the meal, we share a password-protected Vimeo with each curated box that is made for the monthly meal, describing the menu described, along with community voices present to teach the public about our beautiful, living culture. Then there is the long-awaited Cafe Ohlone (“mak-‘amham”), tucked on the avocado tree-shaded patio of University Press Books on Bancroft, across from the UC Berkeley campus (profiled in depth by Berkeleyside). We offer a variety of local Native teas that we gather at the start of each week — rose hip, yerba buena, hummingbird sage, artemisia, elderberry, black sage, and manzanita berry, when these plants are available. But when it comes to the first foods of this place, not so much. It was one of her favorite foods, and he remembers she would gather it whenever she could, even in front of bus stations. 2123 Dwinelle Hall, MC #2550 Berkeley, CA 94720 ucbhssp@berkeley.edu. Delving through wax cylinder recordings made in the 1920s and ‘30s of the last fluent Chochenyo speakers, Medina realized there was enough documentation to fully reconstruct the language. At Cafe Ohlone in Berkeley, CA, cofounders Vincent Medina and Louis Trevino cook traditional Ohlone food using ingredients that are almost entirely indigenous to California’s East Bay, such as hand-harvested salt and California bay laurel. (Wendy Kenin/Berkeleyside) Construction workers have uncovered what appear to be “pre-contact” Indian remains while working on a commercial development project in Berkeley's Fourth Street neighborhood. To bring even more of the Cafe Ohlone atmosphere to the table, a handmade beeswax candle is included in each box, along with a curated, sharable playlist to add beauty to the meal. Traditionally, our meats would be cooked for hours at a low temperature in a subterranean earth oven; while earth ovens are still used in the Ohlone community, we use a contemporary wood smoker. Medina didn’t make the connection until years later when he taught himself to speak Chochenyo, the oldest language of the East Bay. And, Medina noticed, there was a lot about food. For the Academics: “Why Here? People's Park in Berkeley, California is a park located off Telegraph Avenue, bounded by Haste and Bowditch streets and Dwight Way, near the University of California, Berkeley.The park was created during the radical political activism of the late 1960s.. Critics question impacts of ‘Spenger’s parking lot’ project on Berkeley Fourth Street, Ohlone heritage, Berkeleyside, March 14, 2016. Second West Berkeley human remains discovery prompts call to re-examine shellmound boundaries, Berkeleyside, May 11, 2016 . preserve the site of a 5,000-year-old Ohlone fishing village, widely considered to be the earliest human habitation on the shores of San Francisco Bay. Medina first became interested in learning Chochenyo as a teenager, when his tribe started a language program, but by then, no living Ohlone people spoke the language. support our community work and construction. As many of you are aware, Cafe Ohlone closed preemptively on March 14th to stay safe and protect community from the spread of COVID-19. On the Sunday afternoon Cafe Ohlone opened in 2018, a line of eager and attentive people packed onto the patio at University Press Books. These boxes are packed with intention: imagine opening a sustainably and locally harvested redwood box embossed with the Cafe Ohlone’s crow-and-quail logo to fragrant gathered Ohlone herbs, such as minty yerba buena, California rose, manzanita blossoms, artemisia and California lilac. Imagine walking through the rushed, urban cityscape of modern Berkeley and entering University Press Books, a charming, iconic bookstore. We're dreaming big things with a small space. A mural near the park, … Aproximadamente el 24-11-20 Tweet A message from mak-'amham/Cafe Ohlone Daily Californian ; message from mak-'amham/Cafe Ohlone Reviving Indian language Chochenyo - San Francisco Chronicle. Indeed, it must transcend. This is a recipe Vincent Medina and Louis Trevino drew from archival notes recorded by their community in … Ohlone human remains found in trench in West Berkeley, Berkeleyside, April 8, 2016. u/jdalmas. Last August, Medina and Trevino helped host a large feast, where many in the community got their first taste of Ohlone food. On Wednesday, July 18, from 5:30 to 7:30 p.m., Cafe Ohlone will take part in the 44th anniversary party for University Press Books and the Musical Offering Cafe, offering light snacks and native teas. The local Southside neighborhood was the scene of a major confrontation between student protesters and police in May 1969. 12/15/2020: My Ancestors’ Home— Narrated by Corrina Gould 2:46 min, created by Chris Walker and Corrina Gould in collaboration with the Sacred Land Film Project. Second West Berkeley human remains discovery prompts call to re-examine shellmound boundaries, Berkeleyside, May 11, 2016. Our many public programs have helped stop development on the Shellmound site while educating much of Berkeley about its historical significance. For the Academics: “Why Here? Each menu item will have it name listed in Chochenyo, and the person behind the counter taking orders (either Medina, Trevino or another member of the Ohlone community) will repeat that word and give a little more information about the food’s medical uses or cultural significance. Cafe Ohlone has a wood smoker to slowly roast our traditional meat, Native meats that we treat and obtain with respect and gratitude. Channel: 1900 Fourth Street – Berkeleyside NSFW? When he took these foods out of his diet, he said felt energized, more athletically active and with a clearer mind. Oct 14, 2018 - Two activists will open Cafe Ohlone to serve contemporary takes on traditional Indigenous cuisine using gathered ingredients native to their ancestors. “When we take out these foods that don’t mesh with our system, then we can actually improve our community’s health collectively. The Mak-’amham menu changes with the season, based on what’s available to be gathered in the East Bay hills and Carmel Valley. Archived. Yet the 2-year-old pop-up is just one facet of the work that Medina and Trevino do through their organization, mak-’amham. Medina says they drew the words “Ohlone Land” on a fence alongside the café as a reminder that the Ohlone people have never left this place and never will. For Medina, this story is a strong reminder of how his family has always stood up for their culture in even the most difficult times. Vincent Medina, a member of the Muwekma Ohlone Tribe and the co-founder of a new Ohlone-run cafe in Berkeley, grew up in San Lorenzo, on the very land his ancestors have always lived on. Although this is a lot, for those who want to pop in and have a cup of hummingbird sage tea and an acorn flour brownie while sitting alone and simply experiencing our cuisine — Cafe Ohlone is that place too. As an immersive experience, please prepare to cook remaining dishes for up to an hour and a half to ensure peak freshness and quality.. We are so grateful. It makes us more capable of fighting injustice.”. WATCH: Ashland's Mindess Elementary School principal gets a shout out by Ellen DeGeneres during the 'One World: Together At Home Broadcast.' berkeleyside.com Award For A Covid Hero Highlights Street Medicines Team Approach For Unhoused In The East Bay. berkeleyside.com. Café Ohlone founders share ancestral wisdom to help us through the pandemic. With the help of the larger Ohlone community, and especially in conjunction with Louis Trevino, another indigenous activist who is doing similar work revitalizing the Rumsen Ohlone language from Carmel Valley, Medina became actively interested in reviving the traditional Ohlone diet as a means of cultural revival. However, Cafe Ohlone, and our deep community work through mak-’amham, is bigger than any one physical location; with the hope, visibility and tangible change this work has created, we are certain that Cafe Ohlone will transcend. Café Ohlone Offers Indigenous Foods for All to Share By Anna Mindess | Photos by Cynthia Matzger Vincent Medina’s ancestors have long gathered shellfish, salt, and pickleweed in the salt marsh along this east shore stretch of their homeland on the San Francisco Bay. Ca closes ; meal kits, next restaurant to come celebration, often evokes mixed feelings ultra news by... At this time, the Muwekma Ohlone tribe ) is a way our. 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